Delicious Mushroom Meatza

Did someone say Meatza?

We’re excited to share this mushroom meatza recipe courtesy of The South African Mushroom Farmers’ Association.

Mushroom Meatza

Serves 4

meatza

Preparation time: 15 minutes
Cooking time: 20 minutes
Difficulty: Takes a bit of effort

Ingredients
  • 500g fresh mushrooms, finely chopped (or minced in a food processor)
  • 2tbsp coconut oil
  • 500g beef mince
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 egg
  • 1/2 cup Parmesan cheese
  • salt and freshly ground black pepper, to taste
  • pizza toppings of your choice – we like mozzarella and peppers
Method
  1. Heat the oven to 220°C. Fry the mushrooms in the coconut oil, stirring often, until golden brown, about 5-8 minutes. You may have to do this in batches.
  2. Using your hands, thoroughly combine the mushrooms with the beef, onion, garlic, egg, Parmesan, salt and pepper.
  3. Line a baking tray with parchment paper, or use a large round pizza stone.
  4. Flatten the meat and mushroom mixture onto the paper, about 1cm thick. Bake for 10-15 minutes.
  5. Add the toppings of your choice and return to the oven for 5 minutes, until the cheese is melted and golden. Cut into slices and serve with a salad.

We have a whole series of mushroom recipes on the site!

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