Ribs are a favourite of just about everyone, these Lamb Vindaloo Riblets are a great meal to prepare if you are having guests around. They are delicious and pretty easy to prepare but will definitely impress, just remember to prep the night before to get the most from the marinade.
Ingredients for Lamb Vindaloo Riblets
Lamb Ribs
15 cloves garlic smashed into fine paste
2 inches ginger smashed into a paste
3 green chilli peppers finely chopped
250ml Danone plain yoghurt
For the Yoghurt Marinade
250ml Danone plain yoghurt
2Tbsp cumin seeds
2Tbsp coriander seeds
5 cloves
1tsp fenugreek seeds
4 dried red chilli peppers
1Tbsp black peppercorns
3Tbsp soft brown sugar
Method
- Mix together all the ingredients for the marinade.
- Massage the marinade into the riblets and let marinade overnight
- Pre-heat the oven to 125 degrees
- Place the ribs in the oven and allow to cook for 2 hours
Serve with our Mint Danone Nutriday Plain Yoghurt Tzatziki
