Cauliflower & Pepperoni Bite Size Pizzas

The days are getting shorter, the nights longer and the weekends lazier as we head into our glorious South African Autumn.  What better time than to call up a few pals, get them each to pick their all-time classic film and bring it over for a movie marathon feast! Be sure to invite ALL GOLD to your gathering and you’re set for a sensory sensation, guaranteed to taste real good, like good food should!

These Cauliflower & Pepperoni Bite Size Pizzas are not only mouth-watering; they’re perfect for those of your friends who are trying to avoid flour and gluten and the perfect snack to pass around during the movie.  This recipe makes 15, so prepare to double up if your friends enjoy great-tasting snacks, crammed with the goodness of ALL GOLD!Cauliflower and Pepperoni Bite Size Pizzas


Cauliflower & Pepperoni Bite Size Pizzas

  • Makes 15
  • Preparation Time: 55 minutes


Pizza Sauce:

1 cup ALL GOLD Garlic & Herb Pasta Sauce

1 tin ALL GOLD Diced Tomatoes, drained

2 tsps sugar

2 tsps Holbrook’s Worcestershire Sauce

Fresh basil, finely chopped

Salt and pepper

Pizza Bites:

3 cups cauliflower, grated

2 large eggs

1½ cups mozzarella cheese

¼ cup grated parmesan cheese

2 tbsps fresh basil, finely chopped

1 tbsp garlic salt

Coarse black pepper to season

½ cup sliced Pepperoni /Salami


Pizza Sauce:

  1. Put all ingredients into a pot and bring to the boil.
  2. Allow to reduce until very thick.
  3. Adjust seasoning with salt and pepper.
  4. Set aside until ready to add to the pizzas.


Pizza Bites:

  1. Preheat the oven to 200 °C.
  2. Grease a baking tray with spray and cook.
  3. In a bowl mix cauliflower, basil, eggs, ¼ of the mozzarella cheese, parmesan and garlic salt.
  4. Season with black pepper.
  5. Mix well and then form into small patties (they will be wet)
  6. Place on the baking tray.
  7. Flatten slightly.
  8. Bake until golden; about 20 minutes.
  9. Top each cauliflower-patty with a thin layer of the tomato sauce.
  • Divide the rest of the mozzarella and pepperoni between the pizza bites.
  • Bake for 5 to 7 minutes until the cheese melts.
  • Garnish with extra basil or a squeeze of ALL GOLD Sweet Chilli Sauce and serve.

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