When you need a quick snack platter – try out a selection of easy-to-prepare dips, which can be pared with fresh veggies, potato wedges or chicken dippers.
NOLA Mayonnaise recently partnered with local foodie Sithembiso Ndashe (Ndash) – founder of Ndash Food Concepts – to #CreateAStir by adding a new age modern twist to popular Mzansi recipes. The creamy, balanced versatility of NOLA means it can be added to almost any dish without overpowering the existing ingredients – ideally complimenting Ndash’s creative cooking philosophy.
Snack Platter Dips
Recipes by Sithembiso Ndashe
Cheesy Garlic Mayo Dip
Ingredients
- Blue cheese, crumbled
- 1 cup Nola Original Mayonnaise
- ¼ Cup plain yogurt
- ¼ Cup buttermilk, shaken well
- 1 Tbsp white wine vinegar
- 1 Tbsp minced garlic
- 1 Tbsp dry parsley
- 1 Pinch freshly ground black pepper
- 1 Dash chili oil
Method
- Blend ingredients together until smooth
- Serve this dip with chicken dippers
Avo & Lime Dip
Ingredients
- 4 Tbsps. Nola Original Mayonnaise
- 1 Tsp Lime Juice
- 1 Tsp Worcester Sauce
- Half an Avocado Pear – pureed
- 1 Tsp cumin
- 1 Tbs Tabasco Sauce
Method
- Blend ingredients together until smooth
- Serve this dip with pan fried Cajun prawns
Veggie Dip
Ingredients
- 4 Tbsps. Nola Original Mayonnaise
- 1 Tbs sour cream
- 1Tbs chives
- ½ Tsp garlic powder
- 1 Tsp smoked paprika
- Pinch of salt & pepper
Method
- Blend ingredients together until smooth
- Serve this dip with a platter of sliced carrots, sliced cucumbers , cocktail tomatoes, celery sticks and broccoli florets
For more recipes and inspiration
head to our recipe section.
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