Double Chocolate Brownies

Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just a food — it is therapy. Christelle le Ru

What is better than chocolate brownies? Not much!

And these decadent chocolate brownies are absolutely perfect to enjoy with a cup of coffee or a delicious glass of milk!

Double Chocolate Brownies

By Grace Stevens


  • 125g chopped chocolate
  • 125g butter
  • 25ml golden syrup
  • 500ml brown sugar
  • 3 eggs
  • 5ml vanilla extract
  • 250ml flour
  • 125ml cocoa powder
  • 75g toasted almonds, roughly chopped


  1. Preheat oven to 160ºC
  2. Grease and line a 20 x 20 square cake tin
  3. In a small sauce pan, melt the butter, syrup and chocolate.
  4. With an electric mixer, beat the eggs and sugar until thick and pale
  5. Add vanilla extract, flour and cocoa powder along with the melted chocolate.
  6. Add almonds.
  7. Mix well until all ingredients are well combined.
  8. Pour into prepared tin. Bake for 45 to 60 minutes
  9. Allow to cool in the tin.
  10. Turn out onto a board, trim the edges and cut into pieces.
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