Thai Green Curry with Meat Free Prawns

This meat free Thai green curry is a really great meal if you are a vegetarian or looking for some meat free meals.

Thai Green Curry

1 tbsp. ground coriander
2 tsp. ground cumin
1 stalk of lemongrass
finely chopped
2 tbsp. soy sauce
1/2 tsp. sugar
3 green chillies, sliced

3 cloves garlic
5cm piece ginger, grated
1 tsp. galangal, finely chopped
1 tbsp. fresh lime juice
1 loose cup chopped fresh
coriander leaves and stems

10ml olive oil
2x 410g tins coconut milk
250g mange tout, sliced diagonally

250g asparagus
250g tender broccoli stems
Fresh coriander for garnish
Salt and pepper


  1. Blend together all the curry paste ingredients in a food processor.
  2. Heat the olive oil in a large wok or frying pan, fry 2 tbps of the curry paste until fragrant. Add the coconut milk and bring to a simmer.
  3. Cook the FRY’S MEAT FREE PRAWNS following instructions on back of pack.
  4. Add the asparagus, broccoli, mange tout to the curry base and cook for 5 minutes.
    Season well with salt and pepper.
  5. Stir through the crispy meat free prawns and serve with fresh coriander.

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